Australia, Melbourne, Melbourne - CBD



This café is fairly close to the centre of Melbourne city, set inside a heritage listed building with a modern and rustic ambience. We were there mid morning on a normal working weekday and the place was so popular that we had to wait 10 minutes to get a table. But it was well worth it.

The waiters were all very friendly and helpful in explaining the menu. The coffee served was smooth with a great flavour.

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Balinese Pulled Pork Burger $20

The pulled pork had a slight curry flavour and this spiciness contrasted well with the sweetness from the sweet potatoes and the brioche bun. The pork was soft and it melted in our mouths, and this was a good contrast to the crunchiness of the sweet potatoes. A very delicious dish and a must try for everyone visiting this café.


Pan Seared Scallops with French Lentils, Japanese Pumpkin Puree and Watercress $19

This dish was full of natural clean flavours. The scallops were fresh, and not overly seared, and therefore, they retained their natural fresh flavours. The pumpkin puree was lightly seasoned, and so we were able to also taste the natural sweet flavours of the pumpkin. The lentils and watercress provided some texture to this dish. This dish was full of contrasting textures, and along with the combination of the natural flavours from the wild, it was a simple but very enjoyable dish.


House Benedict – Potato and Thyme Rosti, Grandmother Lamb Ham, Poached Eggs with Tarragon and Mustard Seed Hollandaise $16

This dish had the right balance of flavours. The smokiness of the leg ham balanced well with the sweetness from the potato rosti which had a hint of honey in them. This classic brunch dish did not disappoint and was very tasty.

Overall, this is one of the best cafes for brunch in Melbourne city, and everyone should come here at least once and try them out. All the dishes we tried were superb.

Operator25 on Urbanspoon

Operator 25


Address: 25 Willis Street, Melbourne

Phone: (03) 9670 3278

Opening hours: 7am to 4pm Mon to Fri, 9am to 4pm Sat and Sun

Accepts MasterCard and Visa, but not American Express cards

Australia, Melbourne, Melbourne - CBD

Little Mule Cafe

Tucked away down a little lane in the middle of Melbourne CBD is this little café that seems to have been converted from an old warehouse or garage.


The first impression I had when I walked into this café on a hot morning was how stuffy the place was, and that it lacked ventilation and air flow. There were only two fans in the café which made sitting inside the café not a very comfortable experience.


We ordered coffees ($3.50), smashed avocado with feta and lemon on sourdough with poached egg ($15) and a brekkie bruschetta with cherry tomatoes, red onion, basil and avocado with poached egg ($15.50).

The coffees were ok, and the dishes were very rustic in nature. The dishes reminded me of a home-cooked breakfast, and were fine but weren’t that special. For the price we were paying I expected something more from the dishes. The poached eggs were nicely cooked though, with silky yolk oozing out when we broke them.

Given that the food was ordinary, and the discomfort I experienced from the lack of air flow inside the café, it is unlikely that I will return to this café again.

Little Mule Cafe on Urbanspoon

The Little Mule Café

Address: 19 Somerset Place, Melbourne


Opening hours: 7:30 to 3:30 Monday to Friday; 9:30 to 3:30 Saturday

Accepts Visa and Mastercard Credit Cards, not American Express Credit Cards