Sydney, Sydney - CBD

Kansas City Shuffle

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The phrase “Kansas City Shuffle”, made popular by the movie “Lucky Number Slevin”, is used to describe a deception move characterised by causing the victim to look one way as you attack the other way.  What kind of deception should we expect in a cafe that takes on this phrase as its name?

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The cafe is located near The Rocks area.  You may expect the area to be full of tourists or workers, but if you think this is the case, you have been deceived.  The cafe is actually located in a quiet street, with the closest office buildings being a block or two away.  It is housed in the former Cadbury Chocolate factory, where the space is divided into two, with the cafe and an open kitchen to the left, and a function area to the right (which is close to completion).  There are also two open windows in the front to allow people to order take away food or coffee.

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The interior incorporates some of the old items from the factory, including the door from the factory.  This pairs well with the simple furnishing in the cafe.  However, the interior is actually quite stuffy as there seems to be a lack of air flow inside.  It was more comfortable for us to sit on the smaller tables outside on the street.

The menu is also deceptive at first.  We came to the cafe for breakfast, and was presented with a menu that included items such as Fried Chicken Sandwich and KCS Cuban Sandwich, items which we would expect to see in a lunch menu.  It turns out that the menu is correct, and that they offer their full range of item menus for breakfast and lunch.  This is a great initiative, as on some mornings, especially after a big night out, people would actually want a heavier breakfast than most cafes would offer.

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Cold Drip ($5)

The cold drip came in a small bottle, and we expected it to be subtle in flavour.  However, this was again a deception, as the sweetness of the coffee was quite pronounced, and not as subtle or clean as we would expect.

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Pancake, Lemon Curd, Blueberries, Cream Cheese Parfait & Smoked Almonds ($17.50)

The use of the word “Pancake” for this dish in the menu is a deception.  To us, pancake is either a English style pancake, which resembles more like a “crepe”, or an American style pancake, which resembles more like a “hot cake”.  However the pancake in this dish is very dense and thick, and resembles more like a large donut without the hole in the middle.

We did not enjoy the pancake.  Although it was crispy on the outside, the inside was dry and crumbly.  There was too much lemon curd on the pancake, and the flavour from the lemon curd overpowered the other more delicate elements of the dish, and we were not able to taste the freshness of the berries.  The addition of the cheese parfait (which deceptively looked like ice-cream) and the smoked almonds was thoughtful though, and they gave a level of depth and complexity to the dish.

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Toasted Pumpkin Bread, Avo, Whipped Feta, Heirloom Tomato and Toasted Seeds ($18.50)

This dish screamed “freshness”.  The flavours of this dish were well integrated and each element was complimentary to each other.  The sweetness of the bread contrasted well with the sourness from the tomato and the saltiness from the feta, while the addition of the avocado and the seeds provided some contrast in texture.  However, the big drawback of this dish was the pumpkin bread – it was way too dry for our liking.

The dishes were all presented very beautifully, and looked very delicious and mouth-watering.  However, the presentation may be the ultimate deception of this cafe as the dishes still needed more improvement.  Overall, this place has potential, and if minor tweaks are made to the dishes, our experience here would have been vastly different.
Kansas City Shuffle Menu, Reviews, Photos, Location and Info - Zomato

Kansas City Shuffle

Website: https://www.facebook.com/kansascityshufflesyd/

Address: 195 Gloucester Street, Sydney

Phone: 0415 362 038

Opening hours: Mon to Sat 7am to 4pm

Accepts all major credit cards

Australia, Sydney, Sydney - CBD

Brewristas Cafe, Glebe

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Located in the trendy suburb of Glebe in Sydney is this cool café. It has a sleek, modern interior and is also quite big, with tables by the windows or the side wall. There is also a small courtyard at the back with more tables.

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The first thing I saw walking into the café was the counter with a big coffee machine. Surrounding it were other coffee related equipment such as filters, which showed how committed to coffee this place was. The barista uses a horn system to notify the serving staff when the coffee was ready, so customers can enjoy their coffee at the right temperature.

The staff was very open, friendly and attentive. Their enthusiasm showed their commitment to the customers and their products. They were always smiling

I ordered a macchiato. The coffee had nice intense flavours, which were nicely balanced, with a smoky yet fragrant flavours.

Jono ordered an avocado shake. He liked this drink, as it was not overly sweet, with a milky flavour from the use of condensed milk in the drink.

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Porky Pigs Hotteok – Traditional Korean honey jam pancake with bacon, poached egg, spicy guacamole, rocket & mango habanero mayo $15

Jono found the whole dish too sweet – the pancakes were already sweet themselves, the jam filling made them sweeter, and even the mayo was leaning to the sweet side. He thought that maybe he should have used the lime to make it less sweet. The bacon did help in reducing the sweetness somewhat. The poached eggs, though, were perfect.

I thought this dish had too much going on. I would have loved to have eaten the pancakes with the jam filling by itself as a sweet snack. It reminded me of Korean red bean pancakes. The addition of bacon added some saltiness to the dish, while the mayo added some spiciness and the lime added a touch of sourness. They actually detracted me from the real star of the dish which should have been the pancakes.

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Kevin’s Balls – filled with roasted pork belly, tofu, kim chi, sweet potato, encrusted with shin ramyun $10

This dish is named after the owner, and four small balls were served in a small cup.

One bite of this dish took me back to high school days, where I would make shin ramen in the middle of the night to keep me sustained as I studied for the HSC. The spiciness of the shin ramen that I remembered were all captured by this dish, and the kim chi added a depth of flavour to this dish. The portion of pork belly in the balls was also very generous. The crunchiness of the outside contrasted well with the soft texture of the pork belly and tofu.

Jono thought the dish was well presented, but a little hard to eat. He thought that putting the balls on the plate would have made it easier for people to eat, as the balls tended to fall apart when you put a fork into them.

Overall, Brewristas is a neat little café with very innovative food that you would not find in normal cafes. The coffee here is their specialty.

Brewristas on Urbanspoon

Brewristas Cafe

Website: http://www.brewristas.com.au

Address: 73 Glebe Point Road, Glebe, Sydney

Phone: Not available

Opening hours: 8am to 2pm, 6pm to 10pm, Mon to Thurs; 8am to 2pm, 6pm to 11pm, Fri; 9am to 11:30p, Sat; 9am to 9pm, Sun

Accepts MasterCard and Visa only, not American Express

By Greg