Skip to content

Search for:

Burn My Mouth Blog

Home
About
Contact Us
Disclaimer

Facebook
Email

Tag: CBD

Sydney Sydney - CBD

Kansas City Shuffle

By Burn My Mouth BlogNovember 29, 2015

Continue Reading

Australia Sydney Sydney - CBD Sydney - Inner City

Orto Trading Co

By Burn My Mouth BlogOctober 20, 2015November 5, 2015

Continue Reading

Australia Melbourne Melbourne - CBD

Krimper Café

By Burn My Mouth BlogJune 19, 2015June 19, 2015

Continue Reading

Australia Sydney Sydney - CBD

Masu Izakaya

By Burn My Mouth BlogApril 13, 2015April 13, 2015

Continue Reading

Posts navigation

♠ Follow us via Email ♠

Enter your email address to follow this blog and receive notifications of new posts by email.

♠ Regions

Australia
- Melbourne
- Sydney

♠ Recent Visits

Burnt Orange (Chatswood)
Cafe Oratnek
Luyu & Yum Yum
Kansas City Shuffle
Jack’s Newtown
Pork’d
The Rabbit Hole Organic Tea Bar
Waterman’s Lobster Co
Cafe Cre Asion
Orto Trading Co

Check us out on Facebook

Check us out on Facebook

Follow Greg's Instagram @wonggreg

[New Out of Space Menu, Cafe 0.6, Alexandria, Sydney] Look at this dish from @cafezeropointsix! This is one mean beast! Truly a HORRORscope! Thanks @cafezeropointsix for the invite. . Have you entered our ‼️GIVEAWAY‼️ yet? Please see the previous two post. . . Horrorscope by @cafezeropointsix - Consisting of deep fried bao with soft shell crab tempura with cucumber, mixed nuts, puffs, black tobiko and yuzu mayo, the tasty bao with its contrast of crispiness and softness was delicious. . . . #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #sydneycafe #beautifulcuisines #foodgawker #foodglooby #burnmymouthblog #相機食先 #美味しい #melbourneeats #melbournefoodie #食好西 #eatfamous #맛저 #먹스타 #brisbanefoodie #whati8today #yougottaeatthis #吃貨 #吃貨人生 #breakfastinsydney #brunchgamestrong #brunchparty #burgerista #bao

[New Out of Space Menu, Cafe 0.6, Alexandria, Sydney] If you are after a bite size brunch snack that is tasty and fulfilling, we’ve found just the perfect dish for you at @cafezeropointsix. Thanks @cafezeropointsix for the invite. . Please check out our previous post for our‼️GIVEAWAY‼️ . . Sliders by @cafezeropointsix - With Mad Cow, Rolling Pig and Duckie sliders on offer, these sliders had nice soft buns with juicy centers and perfect for those who want a small meal. . . . #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #sydneycafe #beautifulcuisines #foodgawker #foodglooby #burnmymouthblog #相機食先 #美味しい #melbourneeats #melbournefoodie #食好西 #eatfamous #맛저 #먹스타 #brisbanefoodie #whati8today #yougottaeatthis #吃貨 #吃貨人生 #breakfastinsydney #brunchgamestrong #brunchparty #burgerista #slider

‼️GIVEAWAY‼️ CAFEZEROPOINTSIX x WONGGREG . [New Out of Space Menu, Cafe 0.6, Alexandria, Sydney] This cafe in my local area is fast becoming one of my favourites, with a lovely ambience and creative dishes. To celebrate the launch of their Out of Space menu and the upcoming holiday season, we have teamed up with them to giveaway a special limited edition dish - the Black Fairy Tail! . To ENTER, simply: 1️⃣ FOLLOW @cafezeropointsix and @wonggreg (we will be checking) 2️⃣ LIKE this post 3️⃣ TAG a friend (Note: You can enter as many times as you like but each entry needs to have one unique tag. Tagging the same account multiple times will disqualify you.) . GIVEAWAY ends on 17 December. ONE WINNER will be randomly selected and announced in my stories. GOOD LUCK!!! . This giveaway is not sponsored, endorsed or administered by or associated with Instagram. . . . The Fairy Tail is one of my favourite dishes here consisting of deep-fried bug tail bedded with fresh lettuce, homemade dressing, and tobiko on a soft roll. The nice delicate flavours of the bug is evident on the fluffy soft roll. Pictured here is the normal version as well as the special limited edition that we will be giving away. . . . #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #sydneycafe #beautifulcuisines #foodgawker #foodglooby #burnmymouthblog #相機食先 #美味しい #melbourneeats #melbournefoodie #食好西 #eatfamous #맛저 #먹스타 #brisbanefoodie #whati8today #yougottaeatthis #吃貨 #吃貨人生 #breakfastinsydney #brunchgamestrong #brunchparty #sydneytodo #sydneygiveaway

[2019 New Opening, Teng Restaurant, Chatswood] After a nice meal of rice dishes and special Chinese specialties at @tengsydney, having desserts is the perfect way to finish. Just go across the road into Westfields, and grab yourself a handmade dorayaki for some sweet ending! Thanks @fujimi_dorayaki for the dessert and @tengsydney for allowing us to eat here! . . . The two new dorayaki flavours we tried are: * Black Tea Pearl * Mochi Red Bean . The doraykai were soft and springly with the filling inside done well to provide some sweetness or contrast in texture. A nice way to end the meal. . . #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #beautifulcuisines #foodgawker #foodglooby #burnmymouthblog #sgfood #hkfoodie #相機食先 #美味しい #melbourneeats #melbournefoodie #食好西 #eatfamous #맛저 #먹스타 #brisbanefoodie #whati8today #jakartafoodies #yougottaeatthis #吃貨 #吃貨人生 #chinesefoodlover #chinafood #dorayaki #どら焼き

[2019 New Opening, Teng Restaurant, Chatswood] Apart from rice dishes, the menu of @tengsydney also offers Chinese delicacies that are hard to find in Sydney, such as crayfish and bullfrogs! A must try for the adventurous! Thanks @tengsydney for the invite! . . . The dishes pictured here include: * Spicy Crayfish 销魂小龙虾 * Jumpy Bullfrog Legs 跳跳牛蛙 . The crayfish was fresh with springy flesh and the spiciness took it to the next level. The flavours were authentic and reminded me of the same dish I had in China before. The frogs legs were also well marinated and tasty! . . #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #beautifulcuisines #foodgawker #foodglooby #burnmymouthblog #sgfood #hkfoodie #相機食先 #美味しい #melbourneeats #melbournefoodie #食好西 #eatfamous #맛저 #먹스타 #brisbanefoodie #whati8today #jakartafoodies #yougottaeatthis #吃貨 #吃貨人生 #chinesefoodlover #chinafood #小龙虾 #crayfish

[2019 New Opening, Teng Restaurant, Chatswood] Inside the popular Chinese noodle house @meowposydney in Chatswood, lies a new second menu by @tengsydney specialising in Chinese rice dishes. Order from this menu and be impressed by the authentic flavours! Thanks @tengsydney for the invite! . . . The dishes pictured here include: * Wolf Teeth Potato Chips 狼牙土豆 * Cucumber Salad 凉拌黄瓜 * Beef Tomato Rice 番茄牛肉饭 * Ma Po Tofu Rice 麻婆豆腐饭 * Shredded Pork with Vegetables Rice 农家小炒肉饭 . The appetizers were refreshing and tasty and was a good start to our meal. The rice dishes were done well, with fluffy rice and tasty dishes. The beef tomato rice was the highlight with its beautiful balance of sweet and savoury flavours, while the tofu rice had a nice kick to it. . . #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #beautifulcuisines #foodgawker #foodglooby #burnmymouthblog #sgfood #hkfoodie #相機食先 #美味しい #melbourneeats #melbournefoodie #食好西 #eatfamous #맛저 #먹스타 #brisbanefoodie #whati8today #jakartafoodies #yougottaeatthis #吃貨 #吃貨人生 #chinesefoodlover #chinafood #番茄 #麻婆豆腐

[Sydney Scarlett Prawn Season] Seasoned diners may remember Lotus in Potts Point from the 2000s for big flavours and late night vibes. And now they are back with their signature dishes along with a Scarlet Prawn dish during this scarlet prawn season! . . The dishes pictured here from @lotus.sydney include: * Handmade noodles, scarlet prawns, xo and coriander * Steamed fish, aromatic dashi, enoki, radish, leak and ginger * Prawn toast, yuzu aioli, herbs * Hot fudge sundae, raspberries, peanuts and honeycomb . The scarlet prawn noodles were full of flavours and went down a treat, while the delicate fish was treated well with the ingredients bringing about light but fragrant flavours. The prawn toast was crispy and tasty while the classic signature sundae was simply divine. . . #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #foodgawker #foodglooby #foodvsco #burnmymouthblog #sgfood #hkfoodie #相機食先 #美味しい #食好西 #eatfamous #맛저 #먹스타 #whati8today #eatingnyc #cheatmeal #f52grams #eatingfortheinsta #myfab5 #discoverunder5k #scarletprawn #redprawn #finedininglover #finediningram

[Sydney Scarlett Prawn Season] Another SYDNEY restaurant that serves the much loved Scarlett Prawn is a trendy restaurant executing eclectic dishes in a concrete-walled space with a wood-fired oven. If you see how they served these lovely prawns you will want to try them! . . The dishes pictured here from @ester_au include: * Shellfish Platter * Scarlet Prawn, handcut noodles * Fried Corn, fermented chilli, parmesan * bush lemon, Burnt Pav * Left over Sourdough Icecream . The seafood platter was fresh with a surprise array of hard to find seafood, such as razor fish and scarlet prawn. When eaten with the fermented chickpea pancakes, the natural sweetness of the seafood shone through. The scarlet prawn noodles were so delicious and it was a great idea to deep fry the shell to become a tasty crispy snack. It was nice to taste the smaller prawn in the platter by itself which was more sweet and the bigger prawn in the noodle which had more robust flavours to be absorbed by the noodles. The desserts with a hint of smokiness balanced the sweetness of the ingredients and rounded out such a nice meal. . . #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #foodgawker #foodglooby #foodvsco #burnmymouthblog #sgfood #hkfoodie #相機食先 #美味しい #食好西 #eatfamous #맛저 #먹스타 #whati8today #eatingnyc #cheatmeal #f52grams #eatingfortheinsta #myfab5 #discoverunder5k #scarletprawn #redprawn #finedininglover #finediningram

[Sydney Scarlett Prawn Season] Scarlett Prawn (Aristaeopsis Edwardsiana) is one of the most coveted prawns worldwide. Renowned for their jumbo size, striking bright red color and intense deep flavors, they are only available for a short period of time every year. There are only a few restaurants in Sydney that serves them. The first is a little Italian place that likes to fuse their menu with other cultural cuisines resulting in dishes that are full of surprises! . . The dishes pictured here from @casonisydney include: * Spaghetti, Scarlett Prawn, Gochujang, Garlic Chives * Spaghetti, Miso Carbonara, Smoked Guanciale, Nduja, Stracciatella * Gnocchi, Doughnut, Sesame * Rice Cake, Crispy Potato, Scamorza, Chilli * Black Garlic Bread, Miso Butter * Hojicha Tiramisu . The pasta dishes were beautifully cooked, with good textures on the pasta and wonderful Korean flavours that blended in well. The gnocchi and rice cakes made nice snacks, while the use of different ingredients brought new life to the bread and tiramisu. Overall a nice concept fusing Korean flavours into Italian cuisine. . . #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #foodgawker #foodglooby #foodvsco #burnmymouthblog #sgfood #hkfoodie #相機食先 #美味しい #食好西 #eatfamous #맛저 #먹스타 #whati8today #eatingnyc #cheatmeal #f52grams #eatingfortheinsta #myfab5 #discoverunder5k #scarletprawn #redprawn #italianfood #italianfoodlover

♠ Top Posts

Cafe Cre Asion
Burnt Orange (Chatswood)
Krimper Café
Brewristas Cafe, Glebe
Cafe Oratnek

♠ Archives

January 2016
December 2015
November 2015
October 2015
September 2015
August 2015
July 2015
June 2015
May 2015
April 2015
March 2015
February 2015
January 2015

♠ BurnMyMouth Tags

Australia Bar Breakfast Brewristas brunch cafe CBD Central Chinese Chinese Food coffee delicious dish dessert dinner fancy Food Fried Chicken Fusion Hipster Inner City Korean Korean Food Sydney Late Lunch Melbourne Melbourne - CBD Melbourne city Newtown night snacks poached egg pop-up Pub & Bar Redfern restaurant Snack Surry Hills sweet potatoes Sydney sydney CBD The Star

Burn My Mouth Blog

Facebook
Email

Facebook
Email

Blog at WordPress.com.

Post to

Cancel