Category: Sydney – North
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Burnt Orange (Chatswood)
Building on their success in Mosman, Burnt Orange has recently opened its second cafe inside Chastwood Chase. Even though the cafe is in the open area of the walkway, the use of vines and arches actually makes this cafe feel like an oasis within the business of the shopping centre. The inclusion of a dark…
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Tim Ho Wan
Tim Ho Wan was established by former dim sum chef of Four Seasons, Mak Kwai Pui, who opened a hole-in-the-wall dim sum restaurant in Mong Kok, Hong Kong in 2009. Tim Ho Wan has since been known as the cheapest Michelin star restaurant in the world. Tim Ho Wan has now opened in Sydney. Located…
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The Tall Lemongrass
We were invited by Missy Mischief to try out The Tall Lemongrass. The Tall Lemongrass is one of the Sydney’s favourite and most iconic Thai restaurants, and as part of its five year anniversary, we were invited to a special dinner hosted by chef and owner of The Tall Lemongrass – Wendy Khouphongsy. The restaurant is…
Burn My Mouth Blog 