Category: Sydney
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Tim Ho Wan
Tim Ho Wan was established by former dim sum chef of Four Seasons, Mak Kwai Pui, who opened a hole-in-the-wall dim sum restaurant in Mong Kok, Hong Kong in 2009. Tim Ho Wan has since been known as the cheapest Michelin star restaurant in the world. Tim Ho Wan has now opened in Sydney. Located…
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The Tall Lemongrass
We were invited by Missy Mischief to try out The Tall Lemongrass. The Tall Lemongrass is one of the Sydney’s favourite and most iconic Thai restaurants, and as part of its five year anniversary, we were invited to a special dinner hosted by chef and owner of The Tall Lemongrass – Wendy Khouphongsy. The restaurant is…
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Brewristas Cafe, Glebe
Located in the trendy suburb of Glebe in Sydney is this cool café. It has a sleek, modern interior and is also quite big, with tables by the windows or the side wall. There is also a small courtyard at the back with more tables. The first thing I saw walking into the café was…
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Field House Restaurant & Bar, Novotel Central
As part of the NSW Food and Wine Festival which ran from February 7 to March 1 this year, Field House Restaurant & Bar offered a three course dinner with matching wines for $69. Jono and I decided to try this out. Arriving at Novotel Hotel at around 8:30pm, I was surprised by the…
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