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Month: July 2015

Australia Melbourne Melbourne - East

Top Paddock

By Burn My Mouth BlogJuly 6, 2015

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♠ Regions

Australia
- Melbourne
- Sydney

♠ Recent Visits

Burnt Orange (Chatswood)
Cafe Oratnek
Luyu & Yum Yum
Kansas City Shuffle
Jack’s Newtown
Pork’d
The Rabbit Hole Organic Tea Bar
Waterman’s Lobster Co
Cafe Cre Asion
Orto Trading Co

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[2019 Christmas Menu, Kusuka Cafe, Haymarket, Sydney] This modern Indonesian dining place known for their handmade artisian drinks surprised us once again with the theatrical nature of these Christmas themed drinks. Definitely worth checking out for the entertainment value. Thanks @kusuka.cafe for the invite! . . . The drinks pictured here include: * The Greatest Snowman * Winter Wonderland The Greatest Snowman consisted of three wise snowman medley of pink grapefruit soda, scented smoke bulb-ble with mini green milk tea and a pink latte. The Winter Wonderland came with a snowman dashing through the snow on a mint hot choco. Very festive drinks. . . #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #beautifulcuisines #foodgawker #foodglooby #foodvsco #buzzfeedfood #burnmymouthblog #sgfood #hkfoodie #相機食先 #美味しい #melbourneeats #melbournefoodie #食好西 #eatfamous #맛저 #먹스타 #brisbanefoodie #whati8today #jakartafoodies #yougottaeatthis #吃貨 #吃貨人生 #indofood #indofoodgram #kusukachristmas

[2019 Re-Opening, East Ocean Seafood Restaurant, Haymarket, Sydney] Meat and poultry are staples in Chinese cuisine and the newly renovated @eastoceansydney has traditional and modern rendition of meat and poultry dishes. Thanks @eastoceansydney for the invite! . . . The dishes pictured here are: * Peking Duck 2 courses - Pancakes and Lettuce Wrap * Braised Pork Belly with Quail Eggs * Scallop Fried Rice with Egg White and Vegetables . The duck had crispy skin and juicy meat, and the two traditional courses showcased nicely the contrasting textures of the duck. The pork belly looked traditional but was modernised with the use of quail eggs to provide some contrasting taste and texture. The fried rice was cooked well too. . . #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #beautifulcuisines #foodgawker #foodglooby #burnmymouthblog #sgfood #hkfoodie #相機食先 #美味しい #melbourneeats #melbournefoodie #食好西 #eatfamous #맛저 #먹스타 #brisbanefoodie #whati8today #jakartafoodies #yougottaeatthis #吃貨 #吃貨人生 #chinesefoodlover #chinafood #spooningaust #spooninginvited #eastoceansydney

[2019 Re-Opening, East Ocean Seafood Restaurant, Haymarket, Sydney] Chinese restaurants are known for their variety of dishes and the quantity in each dish, and with premium ingredients used by @eastoceansydney, this should be the place you go to for your next family or friends gathering. Thanks @eastoceansydney for the invite! . . . The dishes pictured here are: * Sashimi Platter * Stir-Fried Live Pippies with Housemade XO Sauce and Vermicelli * Salt and Pepper Soft Shell Crab * Braised Pork Belly with Quail Eggs * Peking Duck 2 courses - Pancakes and Lettuce Wrap . Everything was delicious and tasty, with beautiful flavours. . #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #beautifulcuisines #foodgawker #foodglooby #burnmymouthblog #sgfood #hkfoodie #相機食先 #美味しい #melbourneeats #melbournefoodie #食好西 #eatfamous #맛저 #먹스타 #brisbanefoodie #whati8today #jakartafoodies #yougottaeatthis #吃貨 #吃貨人生 #chinesefoodlover #chinafood #spooningaust #spooninginvited #eastoceansydney

[2019 Re-Opening, East Ocean Seafood Restaurant, Haymarket, Sydney] A familiar feature of Sydney Chinatown for many years, this seafood restaurant has undergone renovations recently, with the newly renovated restaurant reopened recently. Their commitment to live seafood can be seen in a separate area where there are numerous tanks of live seafood. Thanks @eastoceansydney for the invite! . . . The dishes pictured here are: * Sashimi Platter * Stir-Fried Live Pippies with Housemade XO Sauce and Vermicelli * Salt and Pepper Soft Shell Crab . The sashimi was fresh with the delicate sweet scampi being the highlight of the platter. The platter really showcased the freshness of the seafood. The live pippies were plump, fresh and tasty while the soft shell crab was crispy. . . #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #beautifulcuisines #foodgawker #foodglooby #burnmymouthblog #sgfood #hkfoodie #相機食先 #美味しい #melbourneeats #melbournefoodie #食好西 #eatfamous #맛저 #먹스타 #brisbanefoodie #whati8today #jakartafoodies #yougottaeatthis #吃貨 #吃貨人生 #chinesefoodlover #chinafood #spooningaust #spooninginvited #eastoceansydney

[New Out of Space Menu, Cafe 0.6, Alexandria, Sydney] Look at this dish from @cafezeropointsix! This is one mean beast! Truly a HORRORscope! Thanks @cafezeropointsix for the invite. . Have you entered our ‼️GIVEAWAY‼️ yet? Please see the previous two post. . . Horrorscope by @cafezeropointsix - Consisting of deep fried bao with soft shell crab tempura with cucumber, mixed nuts, puffs, black tobiko and yuzu mayo, the tasty bao with its contrast of crispiness and softness was delicious. . . . #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #sydneycafe #beautifulcuisines #foodgawker #foodglooby #burnmymouthblog #相機食先 #美味しい #melbourneeats #melbournefoodie #食好西 #eatfamous #맛저 #먹스타 #brisbanefoodie #whati8today #yougottaeatthis #吃貨 #吃貨人生 #breakfastinsydney #brunchgamestrong #brunchparty #burgerista #bao

[New Out of Space Menu, Cafe 0.6, Alexandria, Sydney] If you are after a bite size brunch snack that is tasty and fulfilling, we’ve found just the perfect dish for you at @cafezeropointsix. Thanks @cafezeropointsix for the invite. . Please check out our previous post for our‼️GIVEAWAY‼️ . . Sliders by @cafezeropointsix - With Mad Cow, Rolling Pig and Duckie sliders on offer, these sliders had nice soft buns with juicy centers and perfect for those who want a small meal. . . . #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #sydneycafe #beautifulcuisines #foodgawker #foodglooby #burnmymouthblog #相機食先 #美味しい #melbourneeats #melbournefoodie #食好西 #eatfamous #맛저 #먹스타 #brisbanefoodie #whati8today #yougottaeatthis #吃貨 #吃貨人生 #breakfastinsydney #brunchgamestrong #brunchparty #burgerista #slider

‼️GIVEAWAY‼️ CAFEZEROPOINTSIX x WONGGREG . [New Out of Space Menu, Cafe 0.6, Alexandria, Sydney] This cafe in my local area is fast becoming one of my favourites, with a lovely ambience and creative dishes. To celebrate the launch of their Out of Space menu and the upcoming holiday season, we have teamed up with them to giveaway a special limited edition dish - the Black Fairy Tail! . To ENTER, simply: 1️⃣ FOLLOW @cafezeropointsix and @wonggreg (we will be checking) 2️⃣ LIKE this post 3️⃣ TAG a friend (Note: You can enter as many times as you like but each entry needs to have one unique tag. Tagging the same account multiple times will disqualify you.) . GIVEAWAY ends on 17 December. ONE WINNER will be randomly selected and announced in my stories. GOOD LUCK!!! . This giveaway is not sponsored, endorsed or administered by or associated with Instagram. . . . The Fairy Tail is one of my favourite dishes here consisting of deep-fried bug tail bedded with fresh lettuce, homemade dressing, and tobiko on a soft roll. The nice delicate flavours of the bug is evident on the fluffy soft roll. Pictured here is the normal version as well as the special limited edition that we will be giving away. . . . #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #sydneycafe #beautifulcuisines #foodgawker #foodglooby #burnmymouthblog #相機食先 #美味しい #melbourneeats #melbournefoodie #食好西 #eatfamous #맛저 #먹스타 #brisbanefoodie #whati8today #yougottaeatthis #吃貨 #吃貨人生 #breakfastinsydney #brunchgamestrong #brunchparty #sydneytodo #sydneygiveaway

[2019 New Opening, Teng Restaurant, Chatswood] After a nice meal of rice dishes and special Chinese specialties at @tengsydney, having desserts is the perfect way to finish. Just go across the road into Westfields, and grab yourself a handmade dorayaki for some sweet ending! Thanks @fujimi_dorayaki for the dessert and @tengsydney for allowing us to eat here! . . . The two new dorayaki flavours we tried are: * Black Tea Pearl * Mochi Red Bean . The doraykai were soft and springly with the filling inside done well to provide some sweetness or contrast in texture. A nice way to end the meal. . . #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #beautifulcuisines #foodgawker #foodglooby #burnmymouthblog #sgfood #hkfoodie #相機食先 #美味しい #melbourneeats #melbournefoodie #食好西 #eatfamous #맛저 #먹스타 #brisbanefoodie #whati8today #jakartafoodies #yougottaeatthis #吃貨 #吃貨人生 #chinesefoodlover #chinafood #dorayaki #どら焼き

[2019 New Opening, Teng Restaurant, Chatswood] Apart from rice dishes, the menu of @tengsydney also offers Chinese delicacies that are hard to find in Sydney, such as crayfish and bullfrogs! A must try for the adventurous! Thanks @tengsydney for the invite! . . . The dishes pictured here include: * Spicy Crayfish 销魂小龙虾 * Jumpy Bullfrog Legs 跳跳牛蛙 . The crayfish was fresh with springy flesh and the spiciness took it to the next level. The flavours were authentic and reminded me of the same dish I had in China before. The frogs legs were also well marinated and tasty! . . #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #beautifulcuisines #foodgawker #foodglooby #burnmymouthblog #sgfood #hkfoodie #相機食先 #美味しい #melbourneeats #melbournefoodie #食好西 #eatfamous #맛저 #먹스타 #brisbanefoodie #whati8today #jakartafoodies #yougottaeatthis #吃貨 #吃貨人生 #chinesefoodlover #chinafood #小龙虾 #crayfish

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