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Month: May 2015

Australia Sydney Sydney - Inner City

Pu’er

By Burn My Mouth BlogMay 26, 2015

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Australia Sydney Sydney - Inner West

The Hub House Diner

By Burn My Mouth BlogMay 3, 2015May 3, 2015

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[2020 New Menu, Devon Cafe, North Sydney] Apart from the new A5 wagyu menu, @devoncafe is also beginning a new season of black truffles from Europe and they have introduced truffle items in their menus across all their stores. Another reason to visit @devoncafe if you haven’t been there in a while. Thanks @devoncafe for the invite. . . . Truffle Sundae - Consisting of truffle soft serve, sea salt, honey, waffle cone, frosted cornflakes and fresh truffles, this as fragrant, delicate and incredibly smooth. . . . #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #beautifulcuisines #foodglooby #getinmybelly #burnmymouthblog #sgfood #hkfoodie #相機食先 #美味しい #맛저 #먹스타 #melbourneeats #melbournefoodies #食好西 #brunch #nyeats #sydneycafe #breakfastinsydney #eeeeeats #f52grams #brunchgamestrong #brunchparty #truffle #sydneydesserts #trufflelover

[2020 New Menu, Devon Cafe, North Sydney] As noted in our last post, @devoncafe has just introduced its new A5 wagyu menu today. The wagyu comes from the Tokachi Daimaru Farm in Hokkaido which is cool in summer and warm in winter and is the perfect place for healthy cows to grow. Be sure to check out @devoncafe Instagram page for your chance to win 1kg of this beautiful wagyu. Thanks @devoncafe for the invite. . . . Wagyu Bowl - Consisting of A5 seared brisket and striploin katsu, koshihikari rice, teriyaki mushrooms, roasted nori, onsen egg and caviar, this was the ultimate luxury comfort food. The umami flavours of the nori and mushrooms matched perfectly with the rich taste of the wagyu, and the combination of delicate and bold textures of the ingredients of the bowl made this a perfect choice for ultimate indulgence. . . . #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #beautifulcuisines #foodglooby #getinmybelly #burnmymouthblog #sgfood #hkfoodie #相機食先 #美味しい #맛저 #먹스타 #melbourneeats #melbournefoodies #食好西 #brunch #nyeats #sydneycafe #breakfastinsydney #eeeeeats #f52grams #brunchgamestrong #brunchparty #wagyu #A5wagyu #DevonA5Wagyu

[2020 New Menu, Devon Cafe, North Sydney] As of tomorrow, 20 January, @devoncafe is introducing its new wagyu menu. The wagyu beef used is A5 grade, which is the highest grade possible. The flavour is smooth and velvety, with its taste lingering for a long time. Thanks @devoncafe for the invite. . . . The dishes pictured here include: * A5 Snack - The perfect snack with a classic combination of potato hash, seared wagyu A5 brisket, porcini butter and caviar, this was delicate yet rich in flavour. * Wagyu Sando - Using A5 striploin katsu on thick white bread, this was a tasty treat with nice contrast of the crispy katsu, juicy beef and soft bread along with a nice acidity spread to cut through the marbling of the beef. The perfect sando for us! . Please check my next post for another item from the new wagyu menu! . . . #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #beautifulcuisines #foodglooby #getinmybelly #burnmymouthblog #sgfood #hkfoodie #相機食先 #美味しい #맛저 #먹스타 #melbourneeats #melbournefoodies #食好西 #brunch #nyeats #sydneycafe #breakfastinsydney #eeeeeats #f52grams #brunchgamestrong #brunchparty #wagyu #A5wagyu #DevonA5wagyu

[2020 Asian Restaurants] This last Asian restaurant we are introducing in this series serves authentic southern Indian cuisine, staying true to the spices, flavours and textures of dishes from that region. With branches across Australia, this is where you can experience one of the best dosas in Australia. Thanks @hk.blogger for extending the invite! . . . The dishes pictured here include: * 70cm Dosa - tasted as good as it looked * Dahi Puri - crispy puffs with different sauces served cold which was refreshing * Chicken 65 - loved the taste of that sauce with the tender chicken * Crispy Baby Corn - good snack * Chicken Tikka - served in classic, basil and creamy cardamom style, this opened our eyes as to the endless flavour possibilities of chicken tikka * Tandoori Smoked Lamb Chops - beautiful smoky flavours and tender meat * Spiced Coconut Prawn Curry and Kaju Chicken Adraki Korma Curry - the former was more a balance of aromatic and spicy flavours while the latter was more on the sweet side * Gulab Jamun Tart - the use of blueberry cheesecake icecream made this extra special * Coconut Rice Pudding - a nice fragrant dessert . . . #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #beautifulcuisines #foodgawker #foodglooby #burnmymouthblog #sgfood #hkfoodie #相機食先 #美味しい #melbourneeats #melbournefoodie #食好西 #eatfamous #맛저 #먹스타 #brisbanefoodie #whati8today #jakartafoodies #yougottaeatthis #吃貨 #吃貨人生 #dosa #desifood #indianfoodlover

[2020 Asian Restaurants] When introducing Asian cuisine, we have to mention our favourite - Korean BBQ! With three stores opened, the Sydney CBD store of The Bulgogi is spacious with a hall that seats 120 people with a classy and refined interior. Everything here was delicious and tasty! Thanks @the.bulgogi.sydney for the invite! . . . The dishes pictured here include: * Korean BBQ with premium wagyu * Cheese grilled pork belly with sizzling kimchi * Cheese fried chicken and chips * BBQ and cheese potato dip * Seoul Bulgogi * Seafood pancake . . . #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #beautifulcuisines #foodgawker #foodglooby #burnmymouthblog #sgfood #hkfoodie #相機食先 #美味しい #melbourneeats #melbournefoodie #食好西 #eatfamous #맛저 #먹스타 #brisbanefoodie #whati8today #jakartafoodies #yougottaeatthis #吃貨 #吃貨人生 #kbbq #koreanbbq #koreanfoodlover #koreanfood

[2020 Asian Restaurants] We love Asian cuisine and so let us introduce you to a few places we discovered recently. First up is a new Vietnamese restaurant located in Strathfield, and their signature crispy skin chicken is to die for. Thanks @ilovevncity for the invite! . . . The dishes pictured here are: * Crispy Chicken with Tomato Rice - A must order dish, as the crispy chicken was beautifully cooked, with crispy skin and juicy tender meat, and it rates up there with some of the best crispy chicken I had in Sydney * Vietnamese Chicken Wings - Crunchy and tasty * Pho Beef Combination - Solid bowl of heartwarming noodles with a sweet broth * Banh Hoi Combination - A fun way to eat as we made our own rice paper rolls with fresh and tasty ingredients . . . #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #beautifulcuisines #foodgawker #foodglooby #burnmymouthblog #sgfood #hkfoodie #相機食先 #美味しい #melbourneeats #melbournefoodie #食好西 #eatfamous #맛저 #먹스타 #brisbanefoodie #whati8today #jakartafoodies #yougottaeatthis #吃貨 #吃貨人生 #vietfood #banhhoi #spooningaust #spooninginvited #ilovevncity

[Toki Italian Inspired, Woolloomooloo, Sydney] If you love pasta, this is the place to be. With innovative flavours and beautiful plating, this is the place to try pasta with a modern twist! Thanks @tomodachichingoo for extending the invite! . . The dishes pictured here include: * Toki Fettucine - Light but tasty, with the taste of ocean evident in this lovely pasta dish * Tartufo Squid Ink Spaghetti - Beautiful unami flavours of the truffles and mushrooms were prominent with a sauce that is to die for . . . #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #foodgawker #foodglooby #foodvsco #burnmymouthblog #sgfood #hkfoodie #相機食先 #美味しい #食好西 #eatfamous #맛저 #먹스타 #whati8today #eatingnyc #cheatmeal #f52grams #eatingfortheinsta #myfab5 #discoverunder5k #finedininglover #finediningram #italianfoodstyle #italianfoodie

[Toki Italian Inspired, Woolloomooloo, Sydney] The chef of this restaurant is Toki who has over 20 years experience in contemporary Italian cuisine. He has been inspired by the cuisine of various cultures such as Italian, French, Thai, Japanese, Chinese, and Modern Australian. His passion for cooking has also been influenced by his grandma's authentic Thai cuisine from the "Thai Royal Kitchen". The result is dishes after dishes filled with the “wow” factor! Thanks @tomodachichingoo for extending the invite! . . The dishes pictured here include: * Salmon Ballotine * Mushroom Arancini * Prawn and Leek Risotto * Tartufo Squid Ink Spaghetti * Toki Fettucine . . . #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #foodgawker #foodglooby #foodvsco #burnmymouthblog #sgfood #hkfoodie #相機食先 #美味しい #食好西 #eatfamous #맛저 #먹스타 #whati8today #eatingnyc #cheatmeal #f52grams #eatingfortheinsta #myfab5 #discoverunder5k #finedininglover #finediningram #italianfoodstyle #italianfoodie

[Toki Italian Inspired, Woolloomooloo, Sydney] This is one hidden gem that we are very excited to introduce to you all. A place to chill and relax, their menu consists of traditional Italian dishes with an Asian influence. Thanks @tomodachichingoo for extending the invite! . . The dishes pictured here include: * Salmon Ballotine - this was a classic dish of salmon, with the potato croquette and edamame purée providing a nice harmony of flavours and good texture contrast, while the mango salsa gave this a refreshing finish * Mushroom Arancini - another classic with beautiful flavours * Prawn and Leek Risotto - the lovely prawn flavours shone through in this perfectly cooked risotto dish . . . #sydneyfoodie #sydneyeats #sydneyfoodblogger #sydneyfood #foodgawker #foodglooby #foodvsco #burnmymouthblog #sgfood #hkfoodie #相機食先 #美味しい #食好西 #eatfamous #맛저 #먹스타 #whati8today #eatingnyc #cheatmeal #f52grams #eatingfortheinsta #myfab5 #discoverunder5k #finedininglover #finediningram #italianfoodstyle #italianfoodie

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